Biography

Professional Accomplishments

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Hors D’ Oeurve Menu

Cold Fish Selections by dozen
Maryland Lump & Peeky toe Crab
in phyllo shells
Scottish Smoked Salmon on Brioche Toast Points w/ Crème
Fraiche & Chives

Lobster & Mango Tartlets w/ Tobiko

Tuna Tartar on rice Crisps w/ Hijiki ,
Wasabi & Ginger

Florida Rock Shrimp & Bay Scallop Skewers w/ Spicy
Bloody Mary Cocktail Sauce

Yellowtail Crudo w/ Kaffir Lime, Lemongrass
& White Soy

Red Snapper Ceviche

Assorted Crostini’s by dozen
( on foccacia , sourdough, baguette
& 7 grain toasts)

Vine Ripe Tomato & Basil w/ Shaved parmigianno

Tuscan White Bean & Eggplant Caponata

Fava Bean & Roast Garlic Puree

Duck Confit & Red Onion Marmalade

Goat Cheese Toasts w/ Olive Tapanade
( black & green)

Smoked Whitefish or Salmon Mousse w/ whitefish caviar , salmon roe

Roasted Red & Yellow Pepper w/ Pinenuts
& Capers, ricotta salata

Room Temperature Cheese Filled
Tartlets by dozen
( mix of goat cheese, cream cheese , mascarpone
& ricotta)

Wild Mushroom & Goat Cheese w/ Truffle Oil

Maytag Blue & Walnut tartlets

Roast Pepper, Sundried tomato & Olive tartlets

Smoked Salmon Mousse w/
Mascarpone & Cream Cheese

Medjool Date, Fig & Dried Apricot
tartlets w/ Exploratuer

Carmelized Onion & Gorgonzola
w/ Rosemary

 

 

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Selection of Hot Hors D’ Ouerves

Skewers & Kebabs by dozen

Beef Skewers Chimmichurri

Sesame Seared Chicken Skewers w/ Teriyaki Glaze

Spice Dusted Lamb Skewers w/ Harissa & Mint

Marinated Pork Kebabs w/ Spiced Yogurt Sauce
( beef or lamb)

Thai Chicken Satay’s w/ Peanut Sauce

Coconut Curry Beef Skewers( lamb or pork)

Marinated Grilled Gulf Shrimp w/ Lemon
Herb Vinaigrette

Crisp Phyllo & Puff Pastry Flowers by dozen

Spinach & Feta Cheese Spanakopita’s

Brie en Croute w/ Raspberry

Fresh Fennel Roll w/ Chevre’

Apple Chutney & Brie

Stilton w/Cranberries

Roquefort & Mascarpone Flowers

Wild Mushroom Palmiers w/ Porcini Oil

Warm Red Wine Onion & Poppyseed Crisps

Old Favorites & Classics by dozen

Lobster & Vegetable Spring Rolls w/ Papaya
Dipping Sauce ( shrimp or crab)

Roast Pork Wontons w/ Chile Lime Sweet &
Sour ( veg or shrimp)

Steamed Vegetable Dumplings w/ Soy Ginger
dipping sauce ( shrimp or pork0

Spicy Chicken & Queso blanco Empanada’s
w/ Roasted Tomatillo Salsa ( beef or pork)

Black Truffle & Porcini Arancini ( risotto balls),
w/ Pecorino Romano

Mini Beef Wellinton’s w/ Horseradish Demi
( chicken available)

Morrocan Spiced Lamb Chops
w/ Pomegranite Port Drizzle

Andouille Sausage en Croute

Bacon Wrapped Scallops

Crisp Fried Oysters w/ Cilantro Lime Aioli

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Passed Sweet Treats & Desserts by dozen

Mini Crème Brulee Tarts
Mini Cannoli Tarts
Chocolate Decadence Tart
Raspberry Ganache Tarts
Mini Chocolate Truffle Tarts
Mini Lemon Meringue Tarts
Nine Assorted French Pastry Petite Fours
More Choices Available upon Request

Platters / Buffets & Sit Down Dinners

Antipasto & Mezze Platters
( for Cocktail Parties, Lucheon & Dinner Buffets)

Seasonal Vegetable Platters - 20pp min
Crisp Vegetable Crudites w/ Ranch & Blue
Cheese Dips

Vine Ripe Tomato , Mozzerella & Basil Platter w/
Red Wine Vinaigrette

Tuscan Grilled Vegetable Platter w/ Marinated Mushrooms & Artichokes

Salsa Platters w/ Gaucomole , Pico De Gallo , Black
Bean Dip & Tortilla’s

Mezze Platters w/ Hummus , Babaganoush , Tzatziki &
Tabouleh w/ Pita’s

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Meat & Cheese Platters – 20 person min
Selection of Imported Cured Meats,
Dried Sausages & Marinated Olives

Selection of Imported & Domestic Cheeses
w/ Fresh Fruit, Flatbreads & Crackers

Seafood Platters , Charcuterie & Terrine’s
20 pp.Min

Jumbo Gulf Shrimp Cocktail w/ 2 Dipping
Sauces & Lemon Wedges (75pc)

Platter of Two Ceviche’s w/ Grilled Bruchetta’s

Foie Gras & Duck Pate’s w/ Cornichons,
Grain Mustard & Rye Toasts

Atlantic Salmon & Grilled Vegetable Terrine's
w/ Cornichon’s & Toasts

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Sample Buffet Menu’s for
Luncheon & Dinner Buffets ( 20 p.p.)
Various prices

Sample Menu #1 priced per person

Classic Caesar Salad w/ White Anchovies &
Shaved Parmesan Cheeses

Homemade Cavatelli w/ Wild Mushrooms
& Goat Cheese

Grilled Atlantic Salmon w/ Baby Vegetables
& Lemon Butter

Crisp Baby Chicken w/ Thyme Scented
Vegetables & Natural Jus

Selection of Fresh Fruit , Cookies & Biscotti

Sample Menu #2 priced per person

Field Greens Salad w/ Goat Cheese Crouton & Champagne Vinaigrette

Fennel Dusted Atlantic Salmon w/ Baby
Vegetables & Lemon Butter

Roasted Free Range Chicken w/ garlic
Whipped & Lemon Thyme Jus

Medallions Of Filet Mignon w/ Carmelized Brussel Sprouts & Bacon

Selection of Fresh Fruits & Petite Fours

Sample Menu #3 priced per person

Watercress & Endive Salad w/ Walnuts & Blue Cheese

Homemade Wild Mushroom Ravioli w/ English
Peas & Truffle Essence

Pan Seared Atlantic Cod or Halibut w/ Baby
Vegetables & Sauce Meuniere

Roasted Free Range Chicken w/ Garlic
Whipped & Lemon Thyme Jus

Grilled Filet Mignon w/ Green & Yellow Wax Bean Almondine, Natural Jus

Selection of Fresh Fruit , Biscotti & Petite Fours

Jimmy serving 1st class passenger
on Continental flight

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Sit Down Dinners
Three Courses & dessert priced per person

Choice of Salad Course
Field Greens Salad w/ Goat Cheese Crouton & Champagne Vinaigrette
or
Classic Caesar Salad w/ White Anchovies &
Shaved Parmesan
or
Mediterranean Chopped Salad w/ Bulgarian Feta
Watercress & Endive Salad w/ Walnuts
& Blue Cheese

Choice of Appetizer
Duo Of Tartars w/ Lemongrass Crème &
Wasabi Caviar

Crisp Fried Oysters w/ Chile Lime Aioli

Spice Dusted Carpaccio of Beef w/ Petite Herb Salad

Pan Seared Scallops w/ Chanterelles &
Black Truffle Vinaigrette

Choice of Entrée
Grilled Or Seared Atlantic Salmon w/ Choice of Vegetable, Lemon Butter

Crisp Seared Baby Chicken w/ Wild
Mushroom & Leeks

Grilled Filet Mignon w/ Garlic Whipped & Spinach ,
Pasta or Vegetarian Choice

Homemade Sorbets & Fresh Berries / or Cookies
& Petite Fours

Sit Down Dinners w/ 4 or more Courses
Priced Accordingly

Choice of Soup , salad, appetizer, entrée , side dishes ( menu follows) & dessert

Classics & Favorites
Broiled Lobster Tails
Herb Crusted Rack of Lamb
Grilled Rib Eye Steak ( NY Strip)
Grilled Breast of Long Island Duck
Fruit Stuffed Pork Roast w/ Apricots & Dates
Seafood Risotto w/ Seasonal Vegetables & Truffles
Chicken Breast Cordon Blue w/ Porcini Gravy
Roasted Chilean Seabass w/ Gulf Shrimp
& Isreali Cous Cous
Marinated Grilled Swordfish , Mahi , Halibut
& Ahi Tuna
Pecan Crusted Idaho Brook Trout w/
Warm Citrus Vinaigrette
Choices of Vegetable Sides for
Buffets & Sit Down Dinners

Leafy& Green Vegetables priced per person

Fresh Spinach w/ Garlic & Oil
Sesame Spinach
Sauteed Broccoli Rabe w/ Garlic & Oil
Braised Escarole w/ Fresh Thyme & Lemon
Buttered Breaded Broccoli Spears w/ Parmigianno
Braised Red Swisschard
Steamed Bok Choy w/ Sake & Mirin
Sesame Bok Choy w/ Ginger & Soy
Braised Collard Greens w/ Bacon ( mustard
greens & kale)
Fresh Asparagus – Steamed , Roasted or Sauteed

Roasted , Whipped or Baked Potatoes

Three Potato Gratin
Herb Roasted Red Bliss Potatoes
Pan Roasted Fingerlings Shallots , Leeks & Bacon
Spiced Sweet Potato Sticks
Sweet Potato Puree
Yukon Gold Scallion Mashed
Roasted Garlic Whipped Potatoes
Basil or Chive Whipped Potatoes

Vegetable Puree’s & Saute’s
priced per person

Truffled Cauliflower Puree
Creamy Fava Bean Puree w/ Pecorino
Spicy Chickpea Puree
Jerusalem Artichoke Puree
Tuscan White Bean & Roast Garlic Puree
Vanilla Scented Pear or Granny Smith Apple Puree
Creamy Rosemary Polenta
Carmelized Onion Flan
Carmelized Brussel Sprouts w/ Shallots & Pancetta
Pan Crisped Wild Mushrooms & Leeks w/ Fine Herbs

Rice , Grains & Risotto’s priced per person

Lobster , Seafood , Vegetable & Truffle
Mushroom Risotto’s ( supp.)
Saffron Isreali Cous Cous
Dried Fruit Cous Cous w/ Almonds & Dates
Bulgur Wheat Salad w/ Pomegranites & Cilantro
Yellow Rice w/ English Peas , Mushrooms &
Green Onions

 

 

 

 

 

 

 

 

 

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Biography

Professional Accomplishments

Services